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Notes from Natasha July 18, 2019

Hello, hello my friends,

Aren't you tired of hot hot weather? Stop by at my place, hide from the heat on our back patio, it's divine! This week we will have two specials on the dinner menu. FRIED CHICKEN served with french green beans, roasted potatoes & saw mill gravy (made by chef Jonathan, who was born and raised in Kentucky) and Coconut & Lime Braised Atlantic Salmon with potatoes,bell pepper and cilantro. Yummy!!! Our music entertainment starts at 6 pm on Friday and Saturday. On Friday we'll have Archtop Eddy and Frank Moore on Saturday. And please don't forget about our Sunday Brunch from 10 am to 3 pm. See you soon, from Sacred Ground with LOVE, Natasha 

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